May 272016


Hibiscus Tea, popularly referred to as Sobolo, has been used in modern culture as a mild yet natural diuretic.

Dieters and people with kidney problems often turn to the natural and beneficial properties of the hibiscus flower, because of the Vitamin C and minerals, and as a diuretic.

Recently, studies have shown that the anti-oxidants within the hibiscus flower have proven to decrease cholesterol levels and the risk of heart disease.

In a 2008 USDA study shows consuming hibiscus tea lowers blood pressure in a group of pre-hypertensive and mildly hypertensive adults.

Three cups of tea daily resulted in an average drop of 8.1 points in their systolic blood pressure, compared to a 1.3 point drop in the volunteers who drank the placebo beverage.

May 272016



Sorry to inform you that we couldn’t get approval from the Regional Office for the Summer School. However, there will still be non-residential Vacation Classes. Registration starts on Thursday, 6/7/2015 so enroll your ward if interested. Sorry for any inconvenience caused.